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harrypotterconfessions:

art from here.











gonna get a new wallet for myself when i hit 50kg <3











wowfunniestposts:








Toy Story knows their shit
Pixar knows

that’s why 10 year old knows bout tumblr…
Featured on Wow Funniest Posts







comeonskinnyylove:

skinnyandgorgeous-:
carrotsandcollarbones:
took me a while to get but ew.

Could puke : x
okay….EWWWWW.
currently gagging.

 I’m so happy I stopped eating fast food so long ago I cant even remember how long it’s been…………







blogilates:

What Food to Eat to Burn the Most Calories!
This is called the “Thermic Effect” which is the amount of energy you use to digest, absorb, and eliminate the food you ingest. It’s like how much you pay to eat. One of the only times I am more than willing to pay for something :)
Types of Food & Energy Amounts Needed to Process
Fats have a thermic effect of about 3%
Fibrous vegetables and fruit have a thermic effect of about 20%
Proteins have a thermic effect of about 30%
In general, your body will use 10% of the calories you consume to process the foods you eat. So if you eat a 100 calorie snack, you’ll really only be consuming 90 cals as 10 went to digesting it. But if you took down a pure protein shake or 100 cal piece of chicken breast, you would only be consuming 70 cals as 30 went to digestion! Cool huh?
Just keep in mind that if you want to up your protein intake that you still stay within your daily caloric range for weight maintenance or loss. Don’t just eat more protein on top of what you’re already doing. Replace.
Now you can see why I love my protein and steamed veggies!
Reference: http://www.livestrong.com/article/320370-how-many-calories-does-digestion-use-up/


Nothing Is Impossible: 8 healthy eating habits you can start now!→

health-heaven:

Good eating habits take time to develop. Be sure to identify the good habits you have in place, then work to strengthen them and add new ones to the list. Make one or two changes at a time and remember that over the course of a year, small changes add up to big ones.

1. Eat regularly.

This keeps ravenous hunger from sneaking up on you – and making you eat more than you normally would.

2. Eat a light, healthy dinner.

If you have had all your meals, this shouldn’t be too difficult. If you haven’t eaten all day, the smell of dinner may hit you all at once when you get home and cause you to eat more than you need to.

If you eat late and go to bed before you finish digesting your food, you won’t sleep as well or you may have trouble falling asleep.

3. Plan ahead. 

Pack healthy lunches and cook nutritious meals at home instead of picking up something quick at the end of the day that’s less than healthy.

4. Focus on food.

Always eat at the table without distractions such as television or your computer, which can block satiety cues. It takes at least 20 minutes for your brain to signal to your stomach that you are full.

5. Savour your meal.

Take small bites, chew your food well and enjoy the flavour. This allows you to digest your food well, relax and let your brain tell your stomach you’ve had enough.

6. Listen to your hunger.

Don’t ignore it, but avoid eating out of boredom or for emotional comfort. Food won’t solve any problem except hunger.

7. Get some satisfaction.

Eat just until you feel satisfied – even if that means leaving half behind. Serving smaller portions is one way to keep from wasting food.

8. Drink to your health.

Sweet drinks filled with empty calories add up during the course of the day. Your best bet: water or low-fat (skim or 1%) milk for adults, and 2% milk for children.

#health  #eating  #tips  #water  

(via carrotsandcollarbones-deactivat)



veganskinnybitch:

yackattack:

Black Bean Burgers topped with Fresh Guacamole on a Homemade Bun!
I made these burgers for a couple of friends and I for a lovely Sunday night dinner, seems as though I end up making food for friends a lot! But, that’s okay, I love it. :D These were made much like the last batch I did, but I modified some of the ingredients and it is based of a recipe from the Daily Garnish.
Ingredients: (makes 6 burgers)
1 can Black Beans, Rinsed & Drained 
1 can Red Beans, Rinsed & Drained
1 Large Tomato, Chopped
1/2 cup Vital Wheat Gluten Flour 
1/4 cup Walnuts
1 tbsp olive oil 
1/2 tsp cinnamon 
1/2 tsp cumin 
1/2 tsp coriander 
1/2 tsp chili powder 
1/2 tsp onion powder 
1/4 tsp cayenne pepper 
1 tsp sea salt 
1/4 tsp black pepper 
Directions:
Preheat oven to 300 degrees.  Next, add the walnuts to your food processor and grind until coarsely chopped  (they will still be a little chunky).  Let it run for roughly 10  seconds. Add 3/4 of the beans, tomato, all spices, and the olive oil.  Once  all of this is in the food processor, give it a whir and mix it all  together. Then stir in the vital wheat gluten flour until it is thoroughly combined.
Spoon mixture into a mixing bowl and then fold in the rest of the  whole, reserved beans.  Wet your hands and then form into 6 medium sized  patties.  Place patties on a non-stick baking sheet or into a baking  pan, and bake at 300 degrees for 40 minutes, turning once in the  middle (for these I had to bake them for a little longer because they were too soft in the middle to flip).  If you want to grill these, pre-bake them for 30 minutes at  300, and then throw them on the grill to reheat and get a little extra  browning.

For the Guacamole:
Use 2-3 ripe avocados, mash them with diced tomato, cilantro, onion & garlic powder, pickled jalapeños (with a little juice from the jar, totally makes it!), and salt & pepper.

For the Buns:
I used a recipe from VegWeb, but halved the recipe and used half Whole Wheat flour and Half All Purpose Flour. And they were EASY to make. :) 

Homemade bun? God you’re awesome?







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